A newsletter about why I publish weekly (because the other essay isn't ready)
Feel this immensely. Thank you for sharing these thoughts with us, they really resonate.
I really enjoyed reading this, Devin. I think about the timing, too, and try to remember that it’s another excuse to not write.
The art of food writing is starting to become under appreciated. We need more newsletters like yours. It is so important to keep writing and highlight these issues.
Feel this immensely. Thank you for sharing these thoughts with us, they really resonate.
I really enjoyed reading this, Devin. I think about the timing, too, and try to remember that it’s another excuse to not write.
The art of food writing is starting to become under appreciated. We need more newsletters like yours. It is so important to keep writing and highlight these issues.