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Weekly writing about the art and politics of food, home cooking, and eating regionally.
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It takes a lot to get dinner on the table
May 16, 2025
After Sarah Ruhl's essay "On Interruptions"
Feb 7, 2025
ESSAY
Wanting to cook, needing to cook
Four recipes for less food waste
Never left unread
ART MEAL
For when you're craving something different
