Hello! This is The Good Enough Weekly by Devin Kate Pope. If you’re new here, browse the archive of over 100 posts here. And if you enjoy reading this one-woman run newsletter, please consider a paid subscription. If you’ve already upgraded: Thank you so much!
Reading
I’ve been dealing with some low-level congestion this week and didn’t read much. The pressure in my sinuses and head made me want to sleep any extra time I had, so I did. The main exception is that I paged through cookbooks daily. My stack this week was:
Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon
The Moosewood Cookbook by Mollie Katzen
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals by Giulia Scarpaleggia
Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Writing
I finished editing my interview with Julia Hannafin about their debut novel Cascade, which is a beautiful book. Aside from that, not much to mention this week because I was borderline sick all week and just getting through.
Cooking
Roasted lots of (honestly mediocre) tomatoes and ate them on bread, with eggs, or alone. I made vegetable broth for potato leek soup, special request by my son. And I have some beautiful local organic beets that I don’t know what I’m going to do with yet. How are you eating your beets?
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